The Menu

✨ Palate Teaser

Smoked Herring & Malanga Croquette
Tangy, spiced cabbage slaw

Roasted Calabash Velouté
Celery whipped cream

Charred Oysters
Roasted red pepper and garlic écume, basil oil, scotch bonnet essence

🌿 The Rise

Djondjon Raviolo
Cinnamon-curried butternut squash, toasted butter, fried arugula

Blackened Scallops
Roasted cauliflower purée, pickled fennel, beet ribbons

❄ Le Frais

Watermelon Carpaccio
Herb salad, vanilla lemonade vinaigrette, turmeric house-made cheese crumble

Baby Carrot Ribbon Salad
Crisp watercress, parmesan shavings, olive oil, fleur de sel, freshly ground pepper, carrot–ginger–turmeric coulis

🔥 The Real Thing

Sous-Vide Ribeye
Shallot bourbon demi-glace monté au beurre, pumpkin purée, herb salad

Smoked Cornish Hen
Bergamot beurre blanc, root vegetable hash

Lavender & Garlic Oil–Poached Mahi-Mahi
Spicy gastrique, red onion and bell pepper salad, plantain croustille

🍮 Douce

Galette de Pomme
Warm open-face apple tart, notes of anise and cinnamon, crisp rice sheet, popcorn-infused crème anglaise

Black Pepper Croissant Soufflé
Cardamom crème anglaise, raspberry, ginger, and hibiscus coulis